steve a
01-21-2008, 04:38 AM
"Brief Ecological Description of the
Caucasus Relic Hominoid (Almasti) Based on Oral Reports
By Local Inhabitants and on Field Investigations"
by Marie-Jeanne Koffmann
Translated from Russian into English by Dmitri Bayanov.
Report:
This description of the natural history of the Almasti of the Caucasus Mountain Region is a summary of much detailed and long investigations. Koffmann presents the material in a straightforward, factual manner that will leave many skeptics aghast. Koffmann gives a detailed account of what the Almasti eats, when they can be seen, the territory they occupy and speculates on their possible population.
Koffmann is convinced that these Almasti are a drastically declining population. On the other hand, the North American Sasquatch seems not to show any sign of a recent decline in population.
The morphology of relic hominoids, though it varies to a certain extent from one geographic region to another, is so well known today--both to the specialist and general public--that it seems preferable to dwell on some aspects of this species' biology.
My paper deals with the Caucasus and this should be specially stressed. The peculiarities of the Caucasus habitat have produced a unique situation for the hominoids and have deeply affected the ecology and ethnology of their local population.
Extending from the South-Russian steppes to the high plateaus of Anatolia in Armenia and Iran, the Caucasus takes up the whole isthmus between the Black and Caspian seas, covering an area of 440,000 km2 (compared to Great Britain, 244,734 km and Italy, 311,000 km2 ).
The main geomorphological features of the region is the Greater Caucasus which crosses the isthmus with a barrier of parallel ranges attaining great heights and running uninterrupted for 1,200 km.
Despite the greatest variety of ethnic groups, tongues, religions and cultures, the people of Caucasus as a whole are characterized by the deeply antiquated nature of their customs and traditions. For thousands of years their livelihood has depended on the breeding of sheep and even today they retain the traits of ancient pastoral peoples, such as spiritual rectitude and simplicity, great hospitality, and keenness of observation.
In the Caucasus, a theater of the earliest civilizations, the hominoid population, pressed by Homo sapiens to lifeless uplands of rocky ranges, turned out to be surrounded and imprisoned by humans, as it were. The hominoid's resemblance to man aroused in the latter both fear of and pity for the creature. Not seeing special harm in them, fearful of their great physical strength--and above all of their strange nature (neither man nor beast)--people preferred to maintain peaceful relations with the hominoids. The creatures even used to be offered food and old clothes by humans. Special sympathy used to be extended to their "women" with babies. The "Almasti" (this is a Kabardinian name for the creatures which I am familiar with) have had enough presence of mind to profit fully by the proximity of man. The kind of relationship that exists between man and hominoid in the Caucasus is not to be met, as far as I know, anywhere else in the world at present.
The Caucasus habitat embraces practically all the territory of the isthmus: the Almasti is not confined to a definite landscape or certain climatic, temperature or altitude conditions. The hominoid can be encountered in the rush flood-lands of the Podkumok and Terek Rivers, on the open and severe pre-Elbrus plateau, on the rock walls of the Greater and Lesser Caucasus, on the hot, dry plateaus of Karabakh and Armenia, in the dense, moist, subtropical forests of Kolkhida and the Talysh, as well as in the sand hills of the Caspian depression.
All these different landscapes serve as a natural background for the hominoid. With all that he tries to avoid open country, if possible, and clearly tends to inhabit woodlands. It is not fortuitous that in all Caucasian languages he is called "man of the woods," or "forest man."
Food and Eating Habits
As can be expected from the variety of his biotopes, the Almasti is omnivorous. But one gets the impression that vegetarian food provides the staples of his diet, perhaps because of its abundance and easy availability. Coexistence with man has led to the Almasti's partaking rather freely from the larder of his neighbor.
The following example from my field observations will help illuminate the Almasti's alimentary ways:
A section of a corn field where an Almasti "girl," sighted in the vicinity by the locals a short time before, must have been searching for sweet cobs, opening the wrapping leaves and taking a bite here and there, apparently to test the sweetness of the corn, without even tearing some of them off; this allowed us to obtain the creature's tooth line contours of the upper and lower mandibles; left-overs of a rat, having some characteristic peculiarities: the rat had been disemboweled very neatly and expertly, with the tail bitten off; fresh feces consisting almost exclusively of cherry stones, over 160 in all (cherries were not ripe at the time), and "tails," plus some seeds of different plants; a collection of almost fresh but unripe vegetables and fruits lying on a bedding of dry grass inside a low grotto rather difficult of access: the collection contained: eight potatoes, three apples, two small pumpkins, a half-nibbled corncob, a half-eaten sunflower center, some dog rose berries, plus four round pellets of horse dung (it is believed the Almasti eats horse dung because of its salt content).
Among animal foods of the Almasti what strikes one as unusual is the placenta of domestic animals and, therefore, possibly of wild animals as well. The Almasti's taste for it is so well-known that old herders, being in retirement and not quite realizing how different the conditions of keeping herds are at present, advised me to visit herds of horses and flocks of sheep in the spring to catch the Almasti searching for placenta.
"You ask what the Almasti eats? He eats placenta, he eats dead horses, dead animals" (Report No. 19 K). "Sheep were giving birth then, and the Almasti was taking their placenta. Once, when I came nearer, he grabbed the placenta and, grumbling, went away behind the stones" (Report No. 111 K).
The following lists include only those foods that my informants insisted they had actually observed the Almasti eating:
Wild Plants Cultivated Plants
All kinds of Caucasian All kinds of fruits
Wild fruits and berries Watermelon
Sorrel Pumpkin
Bugloss Tomato
Wild chervil Onion
Cow-parsnip Green pepper
Shepherd's purse Potato
Meadow-rue Corn
Dog rose Sunflower
Ashberry Hemp
Moss
Ecphymas, fungus formation,
on trees
Water mold
- ---
Animal Foods
Frog's eggs
Squirrels
Carrion
Lizards
Rats
Placenta of ungulates
Tortoises
Bats
Frogs
Mice
Foods Taken from Man
Milk
"Airan" (sour, fermented milk) Mineral Food
Cheese Rock-salt
Bread Mineral concentrations
Flour at mineral water springs
Eggs White clay
Meat
Honey
Cooked meals (soup, porridge)
It is hard to determine the proportion of human-type food in the Almasti's diet, but I think it is quite extensive.
Information on the hunting activities of the hominoid in the Caucasus is very scanty in comparison with some regions of Eurasia and America. The Almasti's low hunting activity can be explained by good vegetarian feeding grounds in the Caucasus. It is worth mentioning that, according to locals, the Almasti can subsist on very little food, but when he gets to eating he does so in a greedy and rapid manner, yet never for a second letting down his guard.
As for drinking, the Almasti prefers spring water. "Having reached the spring, he knelt down, placed his hands on the ground and, just like man, bent to the water and began to drink. He was 15m from me. He drank for a long time, taking short intervals: after drinking for a while he would raise his head, glancing this way and that, and then drink again. He drinks like a horse, sucking in the water through his pressed lips" (Report No. 54G). Incidentally, the chimpanzee also drinks through his pressed lips.
The Almasti is believed to be able to do without drinking for long periods. When feeding in a cornfield he can stay put for several days, content with the liquid contained in the food.
Feeding mainly on plants, the Almasti is bound to be dependent on the vegetative conditions of his feeding grounds and to change them according to the season. And this is just the case: the annual cycle of migration is very well defined. In its simplest form this cycle is manifest; for example in Northern Azerbaijan, encounters are registered exclusively in the summer and fall months, i.e., the season of chestnuts, acorns, walnuts, hazelnuts, and all wild and cultivated fruits.
In the Northern Central Caucasus (Kabardino-Balkaria), roughly between Pyatigorsk and Nalchik where the difference in terrain elevation is not as abrupt as on the southern slopes, and where the vegetation zones change rather smoothly as a consequence, seasonal migration is not as sharply defined but is nevertheless apparent.
Caucasus Relic Hominoid (Almasti) Based on Oral Reports
By Local Inhabitants and on Field Investigations"
by Marie-Jeanne Koffmann
Translated from Russian into English by Dmitri Bayanov.
Report:
This description of the natural history of the Almasti of the Caucasus Mountain Region is a summary of much detailed and long investigations. Koffmann presents the material in a straightforward, factual manner that will leave many skeptics aghast. Koffmann gives a detailed account of what the Almasti eats, when they can be seen, the territory they occupy and speculates on their possible population.
Koffmann is convinced that these Almasti are a drastically declining population. On the other hand, the North American Sasquatch seems not to show any sign of a recent decline in population.
The morphology of relic hominoids, though it varies to a certain extent from one geographic region to another, is so well known today--both to the specialist and general public--that it seems preferable to dwell on some aspects of this species' biology.
My paper deals with the Caucasus and this should be specially stressed. The peculiarities of the Caucasus habitat have produced a unique situation for the hominoids and have deeply affected the ecology and ethnology of their local population.
Extending from the South-Russian steppes to the high plateaus of Anatolia in Armenia and Iran, the Caucasus takes up the whole isthmus between the Black and Caspian seas, covering an area of 440,000 km2 (compared to Great Britain, 244,734 km and Italy, 311,000 km2 ).
The main geomorphological features of the region is the Greater Caucasus which crosses the isthmus with a barrier of parallel ranges attaining great heights and running uninterrupted for 1,200 km.
Despite the greatest variety of ethnic groups, tongues, religions and cultures, the people of Caucasus as a whole are characterized by the deeply antiquated nature of their customs and traditions. For thousands of years their livelihood has depended on the breeding of sheep and even today they retain the traits of ancient pastoral peoples, such as spiritual rectitude and simplicity, great hospitality, and keenness of observation.
In the Caucasus, a theater of the earliest civilizations, the hominoid population, pressed by Homo sapiens to lifeless uplands of rocky ranges, turned out to be surrounded and imprisoned by humans, as it were. The hominoid's resemblance to man aroused in the latter both fear of and pity for the creature. Not seeing special harm in them, fearful of their great physical strength--and above all of their strange nature (neither man nor beast)--people preferred to maintain peaceful relations with the hominoids. The creatures even used to be offered food and old clothes by humans. Special sympathy used to be extended to their "women" with babies. The "Almasti" (this is a Kabardinian name for the creatures which I am familiar with) have had enough presence of mind to profit fully by the proximity of man. The kind of relationship that exists between man and hominoid in the Caucasus is not to be met, as far as I know, anywhere else in the world at present.
The Caucasus habitat embraces practically all the territory of the isthmus: the Almasti is not confined to a definite landscape or certain climatic, temperature or altitude conditions. The hominoid can be encountered in the rush flood-lands of the Podkumok and Terek Rivers, on the open and severe pre-Elbrus plateau, on the rock walls of the Greater and Lesser Caucasus, on the hot, dry plateaus of Karabakh and Armenia, in the dense, moist, subtropical forests of Kolkhida and the Talysh, as well as in the sand hills of the Caspian depression.
All these different landscapes serve as a natural background for the hominoid. With all that he tries to avoid open country, if possible, and clearly tends to inhabit woodlands. It is not fortuitous that in all Caucasian languages he is called "man of the woods," or "forest man."
Food and Eating Habits
As can be expected from the variety of his biotopes, the Almasti is omnivorous. But one gets the impression that vegetarian food provides the staples of his diet, perhaps because of its abundance and easy availability. Coexistence with man has led to the Almasti's partaking rather freely from the larder of his neighbor.
The following example from my field observations will help illuminate the Almasti's alimentary ways:
A section of a corn field where an Almasti "girl," sighted in the vicinity by the locals a short time before, must have been searching for sweet cobs, opening the wrapping leaves and taking a bite here and there, apparently to test the sweetness of the corn, without even tearing some of them off; this allowed us to obtain the creature's tooth line contours of the upper and lower mandibles; left-overs of a rat, having some characteristic peculiarities: the rat had been disemboweled very neatly and expertly, with the tail bitten off; fresh feces consisting almost exclusively of cherry stones, over 160 in all (cherries were not ripe at the time), and "tails," plus some seeds of different plants; a collection of almost fresh but unripe vegetables and fruits lying on a bedding of dry grass inside a low grotto rather difficult of access: the collection contained: eight potatoes, three apples, two small pumpkins, a half-nibbled corncob, a half-eaten sunflower center, some dog rose berries, plus four round pellets of horse dung (it is believed the Almasti eats horse dung because of its salt content).
Among animal foods of the Almasti what strikes one as unusual is the placenta of domestic animals and, therefore, possibly of wild animals as well. The Almasti's taste for it is so well-known that old herders, being in retirement and not quite realizing how different the conditions of keeping herds are at present, advised me to visit herds of horses and flocks of sheep in the spring to catch the Almasti searching for placenta.
"You ask what the Almasti eats? He eats placenta, he eats dead horses, dead animals" (Report No. 19 K). "Sheep were giving birth then, and the Almasti was taking their placenta. Once, when I came nearer, he grabbed the placenta and, grumbling, went away behind the stones" (Report No. 111 K).
The following lists include only those foods that my informants insisted they had actually observed the Almasti eating:
Wild Plants Cultivated Plants
All kinds of Caucasian All kinds of fruits
Wild fruits and berries Watermelon
Sorrel Pumpkin
Bugloss Tomato
Wild chervil Onion
Cow-parsnip Green pepper
Shepherd's purse Potato
Meadow-rue Corn
Dog rose Sunflower
Ashberry Hemp
Moss
Ecphymas, fungus formation,
on trees
Water mold
- ---
Animal Foods
Frog's eggs
Squirrels
Carrion
Lizards
Rats
Placenta of ungulates
Tortoises
Bats
Frogs
Mice
Foods Taken from Man
Milk
"Airan" (sour, fermented milk) Mineral Food
Cheese Rock-salt
Bread Mineral concentrations
Flour at mineral water springs
Eggs White clay
Meat
Honey
Cooked meals (soup, porridge)
It is hard to determine the proportion of human-type food in the Almasti's diet, but I think it is quite extensive.
Information on the hunting activities of the hominoid in the Caucasus is very scanty in comparison with some regions of Eurasia and America. The Almasti's low hunting activity can be explained by good vegetarian feeding grounds in the Caucasus. It is worth mentioning that, according to locals, the Almasti can subsist on very little food, but when he gets to eating he does so in a greedy and rapid manner, yet never for a second letting down his guard.
As for drinking, the Almasti prefers spring water. "Having reached the spring, he knelt down, placed his hands on the ground and, just like man, bent to the water and began to drink. He was 15m from me. He drank for a long time, taking short intervals: after drinking for a while he would raise his head, glancing this way and that, and then drink again. He drinks like a horse, sucking in the water through his pressed lips" (Report No. 54G). Incidentally, the chimpanzee also drinks through his pressed lips.
The Almasti is believed to be able to do without drinking for long periods. When feeding in a cornfield he can stay put for several days, content with the liquid contained in the food.
Feeding mainly on plants, the Almasti is bound to be dependent on the vegetative conditions of his feeding grounds and to change them according to the season. And this is just the case: the annual cycle of migration is very well defined. In its simplest form this cycle is manifest; for example in Northern Azerbaijan, encounters are registered exclusively in the summer and fall months, i.e., the season of chestnuts, acorns, walnuts, hazelnuts, and all wild and cultivated fruits.
In the Northern Central Caucasus (Kabardino-Balkaria), roughly between Pyatigorsk and Nalchik where the difference in terrain elevation is not as abrupt as on the southern slopes, and where the vegetation zones change rather smoothly as a consequence, seasonal migration is not as sharply defined but is nevertheless apparent.